Recipes

Ruote Pasta: The Wheel-Shaped Italian Pasta That Holds Sauce Perfectly Table of Contents Rote Pasta Definition What Is Ruote Pasta?

Creste di Gallo Pasta: The Rooster’s Crest Delight Table of Contents What is the creste di gallo pasta? History and

Mezzelune pasta is a delicate, half‑moon stuffed pasta from the Alpine region between Italy and Austria, made with thin egg

    Testaroli Pasta: Everything You Need to Know About Italy’s Oldest Pasta Testaroli, a pasta dish, is among the

      Gemelli Pasta: The Ultimate Guide to Italy’s Twisted Classic Table of Contents Introduction Origins of Gemelli Pasta

    Casarecce Pasta: A Complete Guide to Sicily’s Twisted Favorite Casarecce pasta appeals to anyone who loves a shape

    Agnolotti Pasta Guide Agnolotti Pasta is one of the most expressive examples of Piedmontese craftsmanship. The shape, the

    Bavette Pasta Guide: Authentic Ligurian History, Cooking Tips, And Classic Recipes Bavette pasta stands at the heart of

          Conchiglie Pasta: The Ultimate Guide Conchiglie pasta, commonly known as pasta shells, is one of